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Position: Cook

Location: Munno Para

Salary: $45,000 + superannuation

A restaurant in Munno Para is looking for an experienced cook to join their team. The cook will be responsible for preparing, seasoning and cooking Italian Cuisine.

Tasks and duties include:

• Preparing and cooking various dishes in the restaurant

• Train and supervise junior kitchen staff

• Examine raw materials and ingredients to ensure quality

• Clean, cut and prepare vegetables, seafood, chicken and other meats for cooking

• Season food during cooking, add ingredients, spices, sauces and garnishes

• Portion food onto plates and add appropriate garnish

• Prepare and assemble salads

• Cook using deep fryer and ovens

• Clean and rotate stock in cool room;

• Comply with food hygiene regulations and occupational health and safety standards


• Must have experience in preparing and cooking Italian cuisine (at least 3 years)

• Must have AQF Certificate III & IV in Commercial Cookery.

• 3-4 years full time experience as a cook

• Good communication skills at all levels

• The ability to work effectively under pressure with minimum supervision required

• The ability to work effectively as a member of a team

• Good work ethic, an eye for detail and a cheerful personality 

Positions: 1
Location: Munno Para – SA

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