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Position: Cook

Salary: $55,000 + superannuation 

Location: Ballina NSW

An Italian restaurant in Ballina NSW is looking for an experienced Cook to join their team! The Cook will be responsible for preparing, seasoning and cooking food to assist the Chef. Knowledge and experience in Italian Cuisine is a must!

Tasks Include:

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

• Ensuring quality of foods and condiments

• Ensure cooking equipment including ovens and grills are correct in temperature

• Cooking and preparing food to taste

• Season and cook food according to recipes or personal judgment and experience.

• Portioning, arranging and garnishing food on plates for adequate presentation

• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

• Ensuring foods are stored at the correct temperatures

• Where necessary preparing food to meet special dietary requirements

• Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.

• When required may train other apprentices and kitchen staff


• Good communication skills

• Must be familiar with cooking and preparation of Italian cuisine

• Min 3 years’ experience cooking Italian Cuisine

• Cert IV in Commercial Cookery 

Positions: 1
Location: Ballina – NSW

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