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Position: Cook

Location: Balgowlah NSW

Salary: $54,000 + superannuation

An Indian Restaurant in Balgowlah NSW is looking for an experience Cook to join their team! The Cook will be responsible for cooking, preparing and seasoning food within the restaurant.

Tasks and Duties include:

• Food quality checking /inspection of the raw materials.

• Set Temperatures of various cooking appliances

• Preparation, cutting, chopping, marinating.

• Prepare and cook food for various occasion including ala carte

• Season food during cooking & add gravies or sauces, garnishes.

• Portion food places it in dishes.

• Store food in the fridges or fridge.

• Plan menus and estimate food requirements.

• Food for allergic or diabetic.

• Take customer feedback.

• Complaint handling, & Problem solving skills

• Discuss the required changes.

• Work health and safety.

• Train other kitchen staff and apprentices.

• Order Groceries and supplies as required.

• Maintain timesheet of the kitchen staff.

• Decision making in absence of the employer.

• Cooking demonstration

• Cost calculation.

• When required take orders for groups and parties

• Estimate food requirement.

• Food safety and storage in temperature controlled facility.

Familiarity with the following equipment

Set of knives consisting of fillet knife, salad knife, skinning knife, boning knives, carving knife, chopper, peelers, chef knife and trimmer. Can opener, bottle opener, hot plate, high and low pressure gas burner. Wet grinder, potato peelers/stemmer. Tiling pan, spice grinder, chopping board, deep freezer, freezer, cool room and fryer. Microwave, Salamander, grills, blender. Frying pans and various types of sauce pan, big pots, and ladles of various types.


• Experience cooking Indian cuisine.

• Minimum 2 years of experience as a cook.

• Certificate III or equivalent.

Positions: 1
Location: Balgowlah – NSW

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