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Position: Cook

Qualifications: Certificate 3 or better, in a relevant discipline.

Experience: At least three years of relevant experience may substitute for the formal qualifications listed above. A minimum of two years relevant experience is required if relevant qualification already held.

Salary: $54,500

Duties may include, but are not limited to:

-  Quality control, ensuring inputs are high quality, and outputs are high quality.

-  Cooking using a variety of methods, including grilling, oven, and pan cooking.

-  Following recipes and seasoning foods etc.

-  Plating food, positioning and garnishing, adding sauces.

-  Plating food in an eye catching and appealing manner, with attention to detail.

-  Storage of ingredients.

-  Preparing dishes to meet dietary requirements such as Gluten Free, observing safety regulations.

-  Planning menus and ordering ingredients to match demand.

-  Training other staff and apprentices. 

Positions: 1
Location: Karumba –

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