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Café and Restaurant Manager

Position: Café and Restaurant Manager

Salary: $60,000 + superannuation

Location: Byron Bay

A café in Byron Bay is looking for an experienced Café and Restaurant Manager. The Café and Restaurant Manager will oversee the daily activities of the cafe in Byron Bay.

Their responsibilities include the following:
- Direct staff as to work procedures on a daily basis

- Designing menus in collaboration with chefs
- Stock management and pricing menu items based on budget 
- Communicate with customers: ensure they are satisfied, resolve complaints
- Interview, train and supervise café employees
- Ensure the café’s protocols are being followed
- Ensure the venue’s practices comply with current health regulations
- Manage the business diary, reservations and catering events

- Ensure financial records are maintained


• Exceptional communication

• Ability to manage staff efficiently

• Proven managerial experience

·  AQF associate Degree, Advanced Diploma or Diploma OR at least three years of relevant experience. 

Positions: 1
Location: Byron Bay – NSW

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